As the one of the most popular biscuits, wafer biscuit which imported from abroad to China. Between the porous structure of the sheet cake and pie slices, sandwich fillings multilayer sandwich crackers having an inlet facilitation features. Due to the production techniques are usually introduce of foreign equipment in the domestic operations problems. However, although a higher degree of automatic biscuit production, but in the production process caused by physical, chemical and microbial contamination can still be affected by various factors. To ensure the quality of health products, we must take more preventive control. We should pay more attention to beginning and endless during processing biscuits.

 

Problems mainly produce quality deviation analysis are: not completely dissolved in the preparation of colored particles wafer sandwich, because the toner. Excessive mold, freezer reasons not thoroughly clean. The total number of colonies exceeded, because the color of water stored improperly, tools and cleaning supplies sterilization is not complete. E. coli exceeded, the reasons do not strict personal hygiene disinfection. So if you want to know more about this wafer biscuit making machine, just come here, we will offer you more detials.